Corrigendum : Supply Of Mustard, Whole And Ground (v2) As Per Is 2323 (q4) , Large Cardamom (badi Elaichi) As Per Is 13446 (q4) , Spices And Condiments - Cloves, Whole And Ground As Per Is 4404 (q3) , Cumin (q4) , Saunf As Per Is 3796 (q4) , Asafoetida (hing) As Per Is 7807 (q4) , Bay Leaf (q4) , Fenugreek (methi) As Per Is 3795 (q4) , Black Pepper (q4) , Poppy Seed (q4) , Nutmeg (q4) , Chilly As Per Is 2322 (q4) , Fpo - Spices And Condiments - Turmeric, Whole And Ground As Per Is 3576 (q2) , Spices And Condiments - Coriander, Whole And Ground As Per Is 2443 (q4) , Fpo - Cinnamon Stick (daalchini)-is:4811 (q2)
Corrigendum : Supply Of Mustard, Whole And Ground (v2) As Per Is 2323 (q4) , Large Cardamom (badi Elaichi) As Per Is 13446 (q4) , Spices And Condiments - Cloves, Whole And Ground As Per Is 4404 (q3) , Cumin (q4) , Saunf As Per Is 3796 (q4) , Asafoetida (hing) As Per Is 7807 (q4) , Bay Leaf (q4) , Fenugreek (methi) As Per Is 3795 (q4) , Black Pepper (q4) , Poppy Seed (q4) , Nutmeg (q4) , Chilly As Per Is 2322 (q4) , Fpo - Spices And Condiments - Turmeric, Whole And Ground As Per Is 3576 (q2) , Spices And Condiments - Coriander, Whole And Ground As Per Is 2443 (q4) , Fpo - Cinnamon Stick (daalchini)-is:4811 (q2)
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